Ingredients:
- 135g Butter, melted
- 250g Grounded Pleasures Panela
- 3 Eggs
- 2 tsp Grounded Pleasures Vanilla Extract
- 270g The Healthy Baker Plain Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 200g White Chocolate, chopped
- 9 Grounded Pleasures Marshmallows
Directions:
- Preheat oven to 160 degrees Celsius and line a 23cm square cake or brownie tin with baking paper.
- In a large bowl, combine the melted butter, panela sugar, eggs, and vanilla extract with a whisk.
- Add the plain flour, baking powder and salt and mix again with a whisk until combined.
- Add in the chopped white chocolate and briefly mix together with a spatula or wooden spoon.
- Pour the blondie mixture into your prepared tin and smooth the top with the spatula or wooden spoon you were just using.
- Press in at least 9 marshmallows into the mixture, place them so there will be one in each slice after the blondie have been cut out.
- Bake for 20-25 minutes, or until golden. The blondie will have a slight wobble in the centre, and a skewer won’t come out clean if you test it.
- Allow the blondie to cool in its tin, then remove and cut into 9 generous slices.
- Store in an airtight container, and place slices in the microwave for 10-20 seconds when enjoying the leftovers so they are slightly warm.
- Serves 9.