Ingredients:
- 125g Unsalted Butter, softened
- 155g Caster Sugar
- 1 tsp Grounded Pleasures Vanilla Extract
- 2 Eggs
- 230g The Healthy Baker Self Raising Flour
- 2 tbsp Grounded Pleasures Cinnamon Drinking Chocolate
- 105ml Milk
Ingredients for the Icing:
- 150g Icing Mixture
- 20g (approx. 2 tbsp) Grounded Pleasures Cinnamon Drinking Chocolate
- 1-2 tbsp Boiling Water
- Edible flowers, optional
Directions:
- Pre-heat oven to 160 degrees Celsius, and line a 22x10cm loaf tin with baking paper.
- In a medium bowl whisk together the self-raising flour, cinnamon drinking chocolate and ground cinnamon, then set aside.
- In the bowl of an electric mixer, beat the butter, sugar, and vanilla until light and fluffy.
- Beat in the eggs one at a time, then add the flour and the milk and slowly mix until combined.
- Tip the mixture into the prepared tray and smooth the top.
- Bake for 50 minutes, or until a skewer comes out clean. Allow the cake to cool on a wire rack.
- To make to icing, combine the dry ingredients together, then add 1 tbsp boiling water. Mix and add more water a little at a time until you have a nice thick, smooth spreadable icing. Spread over the cake and decorate with edible flowers if desired.